![]() ![]() The strike is, in some ways, a commentary on the last five years of Wirecutter at the Times. They included union logos and at least 39 people posting a fist raised in solidarity, 34 people posting a grimace, 38 people posting the thinking-face emoji, plus 12 people responding with an emoji depicting Gritty, the chaos-oriented Philadelphia Flyers mascot. Strikes are extreme measures that are typically reserved for instances in which an employer is not willing to negotiate further. With the Wirecutter Union, we are very close to reaching an agreement and have remained willing to engage in the necessary give and take of negotiations to try to reach overall agreement.Įmoji reactions to his Slack post, as of about 11 a.m. In the Times all-company Slack, David Perpich, whose title is head of standalone products, which means he oversees things like Wirecutter and the Cooking product - and whose grandfather is Arthur Ochs Sulzberger - posted a message saying that, while the institution understood the right to strike, management was “disappointed.” He wrote: ![]() The union is asking readers to not shop through Wirecutter during the strike, which is intended to end on Tuesday, spanning some of the peak online shopping days of the year. That enthusiasm for Wirecutter is helping, in his capacity as Wirecutter’s unit chair on the NewsGuild of New York executive committee, to facilitate a strike that is scheduled to begin at 12:01 a.m. Nick, now living in Brooklyn, still has a framed article about the Wirecutter acquisition on the wall of his home office, where he reviews Apple products and accessories for the site. That excitement has resonated for another five years. Nick Guy, Kimber Streams, and Kevin Purdy, three Wirecutter folks in Buffalo, went out that night, all excited, to celebrate. Sad! But shortly, the word got out: The company was being acquired by the New York Times. Usually, in media, that means that you’re all getting fired. On a Sunday that month, Brian Lam, the site’s founder, told everyone to clear their Monday for an all-hands meeting. In October 2016, Wirecutter, a scrappy website that uses journalism to help people make purchases, was five years old. Each month’s package includes a postcard with fun facts about that country’s coffee industry, and you (or your gift recipient) can select roast and grind preferences.A recent action by the NewsGuild of New York brought together the different labor units of the New York Times. Since Atlas works directly with farmers in each region, it’s also able to experiment and innovate in how its beans are produced-for example, a recent project involved using anaerobic fermentation with a rare Indian coffee to get unique fruity flavors. Coffee is about terroir as much as wine is, so it’s fascinating to compare the beans that come from different regions, especially from places whose coffee you may not have tasted before. Each month’s coffee comes from a different country, and recent locales include destinations as diverse as India, Nicaragua, and Peru. Atlas Coffee Club is different, since its whole ethos is about exploring the entire world of coffee. Why we like it: There are a lot of great coffee subscriptions out there, but most of them stick to the same few ultra-popular regions when it comes to sourcing: Ethiopia, Colombia, and maybe Sumatra. Who this is for: Someone eager to try coffees from around the world.įrequency: Available every two weeks or every four weeks. How you grind and brew your beans will make a difference when it comes to the texture and flavor of your cup. If you’re trying to figure out which one will work for you, our guide to finding the best coffee maker should help. The coffee lovers on our staff use a wide assortment of brew methods, from drip coffee makers to French presses to pour-over. Lots of us at Wirecutter use them, and here are a few of our favorite services. You can find a huge variety out there, with some subscriptions offering beans from a specific roaster, others culling them from an array of nationwide micro-roasters, and still others focusing on specific regions or coffee styles. If you want exceptional coffee but can’t get it-or if you simply hate shopping IRL-online coffee subscriptions can scratch that particular itch. But that’s not my everyday reality, and it’s probably not anything like yours, either. My ideal workday morning: I sidle up to “my” table at the local artisan roastery, toss a nod to my pals behind the counter, sit back, check Slack, and wait for my perfectly made pour-over to arrive. ![]()
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